How to Build the Perfect Mix-Veg Pizza
(Simple, flavour-packed, and better than most restaurant versions!)
1. Start With the Right Base
A great mix-veg pizza begins with a solid foundation.
Choose your base:
- Classic hand-tossed – soft + chewy
- Thin crust – crispy, light, perfect for loaded toppings
- Whole wheat/multigrain – healthier, earthy taste
- Cheese burst (optional) – indulgence level MAX
Pro tip: Brush your base with olive oil + garlic for extra flavour.
2. Pick a Vibrant Sauce (Not Just One!)
The sauce decides the personality of your pizza.
Best choices for Mix-Veg:
- Classic Tomato Pizza Sauce – tangy, universal
- Makhani Sauce – creamy, desi, rich
- Peri-Peri Sauce – spicy & bold
- Pesto (Basil or Spinach) – fresh & aromatic
- White/Alfredo Sauce – creamy and smooth
Combine tomato + a small swirl of makhani or pesto for a gourmet twist.
3. Choose Cheeses That Melt Well
A perfect mix-veg pizza needs a cheese combo with both melt and flavour.
Best cheese blends:
- Mozzarella + Cheddar – melty + flavourful
- Mozzarella + Parmesan – stretchy + sharp
- Mozzarella + Gouda – rich + smoky
Avoid overloading. Use a base layer of mozzarella and small sprinkles of the others.
4. Prep the Vegetables Right
Raw veggies release water — so prep is crucial.
Best veggies for mix-veg pizza:
- Capsicum (green, yellow, red)
- Onions (thin slices)
- Tomatoes (deseeded)
- Sweet corn
- Black/green olives
- Mushrooms
- Baby corn
- Jalapeños
- Zucchini
Veggie Prep Tips
- Pat mushrooms dry (they hold moisture).
- Lightly sauté mushrooms & corn.
- Remove seeds from tomatoes (avoids sogginess).
- Cut veggies evenly for even cooking.
5. Layer Like a Pro
How you assemble the pizza matters.
Perfect Layer Order:
- Pizza base
- Garlic + olive oil brush
- Sauce
- One layer of cheese
- All vegetables (spread evenly)
- Final sprinkle of cheese
- Herbs + seasoning
Vegetables go between two cheese layers for perfect binding.
6. Seasoning Makes the Magic
Season simply but smartly.
Must-have seasonings:
- Oregano
- Chilli flakes
- Pizza seasoning / Italian herbs
- Black pepper
- A pinch of salt
- Optional: Garlic powder or peri-peri masala
7. Bake Perfectly
Best baking settings:
- Temperature: 220–250°C
- Time: 10–14 minutes
- Goal: Cheese melted, edges lightly browned, veggies still vibrant
Use a preheated oven or air fryer for best results.
8. Add Finishing Touches
The final touches elevate your pizza instantly:
- Fresh basil
- Drizzle of chilli oil
- Drizzle of pesto
- Tiny swirl of garlic butter
- Sprinkle of parmesan
These take your pizza from “home made” to “restaurant-level”.
9. Pair It Right
Serve with:
- Spicy mayo
- Garlic dip
- Peri-peri mayonnaise
- Marinara for dipping