Mexican Veg Dishes You Can Make in 15 Minutes
Fast, flavour-packed, wholesome… and 100% pure veg!
1. Veg Quesadillas (Cheesy or Vegan)
Time: 10 minutes
How:
Fill tortillas with cheese/vegan cheese, onions, capsicum, corn, jalapeños.
Cook on tawa until crispy.
Why it works: The fastest Mexican snack ever — crunchy outside, melty inside.
2. Mexican Veg Rice
Time: 12 minutes
How:
Mix cooked rice with sautéed veggies, tomato puree, garlic, paprika, cumin, jalapeños and coriander.
Why it works: One-pot, meal-style, super flavourful.
3. 5-Minute Salsa + Nacho Platter
Time: 5 minutes
How:
Blend tomatoes, garlic, chilli, coriander, lime juice + salt.
Serve with nachos.
Why it works: Zero cooking, huge flavour.
4. Veggie Tacos (Street-Style Soft Tacos)
Time: 15 minutes
How:
Stuff tacos with sautéed veggies (capsicum, onion, corn), beans, lettuce, salsa, cheese.
Why it works: Fresh, crunchy, filling.
5. Mexican Corn Cups (Elote in a Cup)
Time: 7 minutes
How:
Mix boiled corn with butter, lime, paprika, chilli powder, mayo/vegan mayo, and coriander.
Why it works: Addictive, spicy, Netflix-worthy.
6. Cheesy Bean Toast
Time: 10 minutes
How:
Spread refried beans on toast, top with veggies + cheese, grill for 4 mins.
Why it works: Pizza + toast + Mexican = perfection.
7. Veg Loaded Nachos
Time: 8 minutes
How:
Layer nachos with beans, corn, olives, tomatoes, cheese, jalapeños.
Microwave or air-fry until cheese melts.
Why it works: Fast party snack.
8. Mango Salsa Wraps
Time: 10 minutes
How:
Fill wraps with mango, bell peppers, onions, lime, chilli flakes.
Why it works: Light, refreshing, tropical Mexican flavour.
9. Mexican Bean Bowl
Time: 12 minutes
How:
Layer rice + beans + veggies + salsa + guacamole.
Done.
Why it works: Healthy, balanced, meal-prep friendly.
10. Spicy Mexican Pasta (15-Min Hack)
Time: 15 minutes
How:
Use cooked pasta → toss with salsa, corn, paprika, garlic, onions + a little cream/vegan cream.
Why it works: Indo-Mex fusion and super quick.