After a hectic day, nothing feels better than a bowl of warm, flavourful curry with fresh rotis or steaming rice. These veg curries are quick, comforting, and require minimal effort, making them perfect for weeknight cooking.
Here are the best fuss-free options you can make in 20–30 minutes:
Creamy, mildly spiced, and always a crowd pleaser.
Why it’s perfect for weeknights:
Uses simple ingredients—tomatoes, butter, cream, paneer—and comes together in 15 minutes.
Serve with: Rotis, naan, or jeera rice.
A colourful medley of veggies simmered in a flavourful onion-tomato base.
Why it’s comforting:
Soft veggies + homestyle masala = instant satisfaction.
Bonus: Zero fancy prep required.
A lighter, faster alternative to Palak Paneer.
What makes it weeknight-friendly:
Blend spinach + garlic + chilli → boil → add corn.
Done in 12 minutes.
Taste: Creamy, sweet, and gently spiced.
Mild, fragrant, and soothing.
Why it helps on busy days:
Cooks quickly and tastes heavenly with appam, bread, or simple rice.
The easiest Indian curry ever.
Why it works:
No chopping overload—just tomatoes + boiled potatoes + spices.
Ready in 10 minutes.
Best comfort combo: Puri or steamed rice.
A fresh, modern curry trending in urban kitchens.
Why it’s ideal for weeknights:
Cooks super fast; tastes surprisingly rich with minimal ingredients.
Soft methi leaves + peas + creamy onion-cashew gravy.
Why it comforts:
Balanced sweetness + light bitterness + silky texture.
Time: 20 minutes.
Fast-track version using boiled/ canned chickpeas.
Why it saves time:
Skip the soaking — just build the masala and add boiled chole.
Truly comforting with: Rice or parathas.
Healthy & quicker than the fried original.
Why weeknights love it:
Air-fryer koftas → simmered in a simple tomato gravy → zero mess.
Aromatic, rich but quick-to-cook curry.
Key flavours: Coconut, cashew, cardamom, mild spices.
Why it’s perfect:
Pairs with anything — roti, paratha, pulao, dosa.
Light, protein-packed, and comforting.
Why it’s a weeknight winner:
No soaking required, cooks in 6–8 minutes in cooker.
A homestyle classic.
Why it’s comforting:
Soft okra in a tangy masala—pairs beautifully with phulkas.
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