How to Build the Perfect Mix-Veg Pizza

(Simple, flavour-packed, and better than most restaurant versions!)

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1. Start With the Right Base

A great mix-veg pizza begins with a solid foundation.

Choose your base:

• Classic hand-tossed – soft + chewy
• Thin crust – crispy, light, perfect for loaded toppings
• Whole wheat/multigrain – healthier, earthy taste
• Cheese burst (optional) – indulgence level MAX

Pro tip: Brush your base with olive oil + garlic for extra flavour.

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2. Pick a Vibrant Sauce (Not Just One!)

The sauce decides the personality of your pizza.

Best choices for Mix-Veg:

• Classic Tomato Pizza Sauce – tangy, universal
• Makhani Sauce – creamy, desi, rich
• Peri-Peri Sauce – spicy & bold
• Pesto (Basil or Spinach) – fresh & aromatic
• White/Alfredo Sauce – creamy and smooth

Combine tomato + a small swirl of makhani or pesto for a gourmet twist.

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3. Choose Cheeses That Melt Well

A perfect mix-veg pizza needs a cheese combo with both melt and flavour.

Best cheese blends:

• Mozzarella + Cheddar – melty + flavourful
• Mozzarella + Parmesan – stretchy + sharp
• Mozzarella + Gouda – rich + smoky

Avoid overloading. Use a base layer of mozzarella and small sprinkles of the others.

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4. Prep the Vegetables Right

Raw veggies release water — so prep is crucial.

Best veggies for mix-veg pizza:

• Capsicum (green, yellow, red)
• Onions (thin slices)
• Tomatoes (deseeded)
• Sweet corn
• Black/green olives
• Mushrooms
• Baby corn
• Jalapeños
• Zucchini

Veggie Prep Tips

• Pat mushrooms dry (they hold moisture).
• Lightly sauté mushrooms & corn.
• Remove seeds from tomatoes (avoids sogginess).
• Cut veggies evenly for even cooking.

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5. Layer Like a Pro

How you assemble the pizza matters.

Perfect Layer Order:

1. Pizza base
2. Garlic + olive oil brush
3. Sauce
4. One layer of cheese
5. All vegetables (spread evenly)
6. Final sprinkle of cheese
7. Herbs + seasoning

Vegetables go between two cheese layers for perfect binding.

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6. Seasoning Makes the Magic

Season simply but smartly.

Must-have seasonings:

• Oregano
• Chilli flakes
• Pizza seasoning / Italian herbs
• Black pepper
• A pinch of salt
• Optional: Garlic powder or peri-peri masala

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7. Bake Perfectly

Best baking settings:

• Temperature: 220–250°C
• Time: 10–14 minutes
• Goal: Cheese melted, edges lightly browned, veggies still vibrant

Use a preheated oven or air fryer for best results.

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8. Add Finishing Touches

The final touches elevate your pizza instantly:

• Fresh basil
• Drizzle of chilli oil
• Drizzle of pesto
• Tiny swirl of garlic butter
• Sprinkle of parmesan

These take your pizza from “home made” to “restaurant-level”.

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9. Pair It Right

Serve with:

• Spicy mayo
• Garlic dip
• Peri-peri mayonnaise
• Marinara for dipping

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