Pure Veg Thali Ideas for Every State of India

Every Indian state has its own thali culture — each plate telling a story of regional spices, local produce, festivals, and traditions. Here are pure vegetarian thali ideas from every state, specially curated to showcase authentic flavours and regional gems.

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1. Punjab Veg Thali

• Dal Makhani
• Paneer Butter Masala
• Aloo Paratha with butter
• Jeera Rice
• Lassi
• Pickle + Salad

Vibe: Rich, creamy, hearty.

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2. Haryana Veg Thali

• Bajra Roti
• Mixed Dal
• Ghee-laden Aloo Sabzi
• Bathua Raita
• Chutney
• Gur (jaggery)

Vibe: Earthy, rural, wholesome.

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3. Rajasthan Veg Thali

• Dal Baati Churma
• Gatte ki Sabzi
• Ker Sangri
• Bajra Roti
• Kachri chutney
• Boondi raita

Vibe: Royal + rustic desert flavours.

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4. Gujarat Veg Thali

• Undhiyu
• Dal + Kadhi
• Thepla
• Farsan (Dhokla or Khandvi)
• Rice
• Shrikhand

Vibe: Sweet, tangy, and comforting.

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5. Maharashtra Veg Thali

• Bharli Vangi
• Aamti
• Bhakri
• Koshimbir
• Varhadi Dal
• Solkadhi (veg version)

Vibe: Spicy, tangy, simple.

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6. Goa Veg Thali (Saraswat Style)

• Veg Ambot Tik
• Khatkhate (mixed veg curry)
• Varan
• Rice
• Kele Kaap
• Tendli Bhaji

Vibe: Coconut-rich coastal flavours.

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7. Karnataka Veg Thali

• Sambar
• Rasam
• Kosambari
• Vegetable Palya
• Curd Rice
• Ragi Mudde (optional)

Vibe: Light, balanced, comfort-heavy.

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8. Andhra Veg Thali

• Pappu
• Aavakaya pickle
• Gutti Vankaya
• Ghee rice
• Rasam
• Curd

Vibe: Spicy, bold, flavour-packed.

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9. Telangana Veg Thali

• Ulava Charu
• Sarva Pindi
• Mirchi Kura
• Rice
• Perugu (curd)
• Gongura chutney

Vibe: Hot, tangy, robust.

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10. Tamil Nadu Veg Thali

• Sambar
• Poriyal
• Kootu
• Rasam
• Curd
• Appalam

Vibe: Complete South Indian satisfaction.

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11. Kerala Veg Thali (Sadhya)

• Avial
• Olan
• Thoran
• Sambar
• Rasam
• Payasam
• Banana chips

Vibe: Coconut-rich harmony.

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12. Odisha Veg Thali

• Dalma
• Besara
• Santula
• Pakhala (optional)
• Rice
• Chhena Poda (veg dessert)

Vibe: Mild, soulful, homely.

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13. West Bengal Veg Thali

• Shukto
• Aloo Posto
• Cholar Dal
• Lucchi
• Begun Bhaja
• Mishti Doi

Vibe: Soft, subtle, elegant flavours.

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14. Bihar Veg Thali

• Litti-Chokha (veg version)
• Dal
• Aloo Bhujia
• Thekua
• Rice & Ghee

Vibe: Smoky, rustic, satisfying.

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15. Jharkhand Veg Thali

• Chilka Roti
• Bhejha
• Dhuska (veg)
• Aloo Chutney
• Rugra/Phutka (veg seasonal)

Vibe: Tribal-style simple goodness.

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16. Uttar Pradesh Veg Thali

• Aloo Tamatar
• Poori
• Dal Tadka
• Jeera Rice
• Boondi Raita
• Jalebi

Vibe: Pure North Indian comfort.

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17. Uttarakhand Veg Thali

• Kafuli
• Phaanu
• Jhangora ki Kheer
• Mandua Ki Roti
• Gahat Dal

Vibe: Mountain-fresh & rustic.

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18. Himachal Pradesh Veg Thali

• Siddu (veg filling)
• Chana Madra
• Babru
• Sepu Badi
• Rice

Vibe: Warm, cozy, pahadi flavours.

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19. Madhya Pradesh Veg Thali

• Poha (special starter)
• Dal Bafla
• Sabudana Khichdi
• Bhutte ka Kees
• Rice
• Jalebi

Vibe: Comforting, balanced, homely.

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20. Chhattisgarh Veg Thali

• Chilla
• Faraa
• Baasi (rice)
• Aamat
• Bohar Bhaji

Vibe: Forest flavours + simple meals.

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21. Sikkim Veg Thali

(Veg Adaptation)

• Veg Thukpa
• Gundruk Sadeko
• Momo (veg)
• Tingmo (steamed bread)

Vibe: Warm Himalayan simplicity.

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22. Arunachal Pradesh Veg Thali

• Thenthuk (veg)
• Boiled vegetables with herbs
• Bamboo shoot fry
• Rice

Vibe: Mild, earthy, fresh.

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23. Nagaland Veg Thali (Pure Veg Version)

• Fermented bamboo shoot curry
• Axone-flavoured veg
• Rice
• Pumpkin Oambal

Vibe: Tangy, smoky, very unique.

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24. Manipur Veg Thali

• Eromba (veg version)
• Singju salad
• Chak-Hao Kheer
• Rice

Vibe: Spicy + refreshing + colourful.

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25. Mizoram Veg Thali

• Bai (veg version)
• Chhum Han (steamed vegetables)
• Dal
• Rice

Vibe: Light, healthy, minimalistic.

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26. Tripura Veg Thali

• Kosoi Bwtwi (veg)
• Mui Borok (veg)
• Rice
• Chutney

Vibe: Fresh, local, earthy.

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